An Inspirational blog that talks about Natural Diets,Fruits,Health,Safety,Environmental and science issues,Relevant News,Gist and of course THE WORD.After all..cleanliness is next to godliness..Lol..I'm having Fun!
Friday 9 January 2015
Fruity Thursday
African Star Apple- Udara/Agbalumo
Botanically called Chrysophyllum albidum, white star apple belongs to the Sapotaceae family. It is distributed throughout the southern part of Nigeria. In Southwestern Nigeria, the fruit is called agbalumo and popularly referred to as udara in Southeastern Nigeria. Found in villages during the dry season(Between December to April), it is presently in season and is seen in all Nigerian rural and urban markets.
The star apple tree secretes a whitish sap/latex which gives the pulp/flesh a chewing-gum like texture.Lol
Some Benefits:
A recent study by researchers at the Department of Biological Sciences, College of Science and Technology, Covenant University Ogun State in Nigeria showed that the local cherry fruit, African star apple (Agbalumo, Udara) helps to lower blood sugar and cholesterol, and could be useful in preventing and treating heart diseases.
Vitamins
Star apples are a rich source of calcium, with each serving providing up to 10% of the recommended daily allowance (RDA). This fruit also contains good amounts of vitamins A and C (higher, in fact than levels found in oranges or guava). Star apples are also quite rich in iron (a mineral the body needs daily).
Weight check
Star apples are rich in dietary fiber. Eating up to 3-5 fruits can give a feeling of being full and keep dieters from over-eating and consequently controlling calorie/food intake thereby helping to control/manage weight.
Anti oxidants
Eleagnine was found to be the main compound responsible for its antimicrobial activity. Eleagnine was further shown to exhibit anti-nociceptive, anti-inflammatory and antioxidant activities.
Anti microbial
Another study by researchers at the Forest Research Institute, Ibadan, Oyo State, showed that star apple leaves exhibited strong antibacterial activity against common bacteria isolates.
Traditionally, The bark is used for the treatment of yellow fever and malaria, while the leaf is used as an emollient and for the treatment of skin eruption, stomachache and diarrhea.
Enjoy
Subscribe to:
Post Comments (Atom)
Recent Posts
Copyright © 2015.
COLLETTE DIET AND NATURE
- All Rights Reserved
No comments:
Post a Comment