Drinking Coffee Reduces The Risk For Cancer and Deaths - COLLETTE DIET AND NATURE Drinking Coffee Reduces The Risk For Cancer and Deaths | COLLETTE DIET AND NATURE http://go.ad2upapp.com/afu.php?id=1182571

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Tuesday 18 July 2017

Drinking Coffee Reduces The Risk For Cancer and Deaths



                               

Coffee is regaining its honour for wellness benefits. After about 25 years of labelling coffee a carcinogen linked to bladder cancer, the World Health Organization last year announced that drinking coffee reduces the risk for liver and uterine cancer.

Scientists have found that people who drink coffee appear to live longer. Coffee contains a lot of antioxidants and phenolic compounds that play an important role in cancer prevention. Drinking coffee was associated 
 with a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney disease.
People who consumed a cup of coffee a day were 12 percent less likely to die compared to those who didn't drink coffee. This association was even stronger for those who drank two to three cups a day -- 18 percent reduced chance of death.
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Lower mortality was present regardless of whether people drank regular or decaffeinated coffee, suggesting the association is not tied to caffeine, said Veronica W. Setiawan, lead author of the study and an associate professor of preventive medicine at the Keck School of Medicine of USC

"Some people worry drinking coffee can be bad for you because it might increase the risk of heart disease, stunt growth or lead to stomach ulcers and heartburn," Setiawan said. "But research on coffee have mostly shown no harm to people's health."
Setiawan and her colleagues examined the data of 185,855ages 45 to 75 at recruitment. Participants answered questionnaires about diet, lifestyle, and family and personal medical history.
The data was adjusted for age, sex, ethnicity, smoking habits, education, preexisting disease, vigorous physical exercise and alcohol consumption.
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Setiawan's previous research found that coffee reduces the risk of liver cancer and chronic liver disease. She is currently examining how coffee is associated with the risk of developing specific cancers.

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